Cheese and Corn Chowder

Ingredients

  • 1/2 Cup Water
  • 2 Cups Unpeeled Diced Potatoes
  • 1 Cup Diced Carrots
  • 1 Cup Chopped Celery
  • 1/2 Tsp. Salt or Less
  • 1/4 Tsp. Pepper
  • 2 Cups Cream-Style Corn
  • 1 1/2 Cups Skim Milk
  • 2/3 Cup Grated Low Fat Cheddar Cheese

Instructions

  1. Combine first 6 ingredients in saucepan. Bring to a boil. 
  2. Turn heat down. Cover and simmer 10 minutes. 
  3. Add creamed corn. Cover and simmer 5 more minutes. 
  4. Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil. 


Tip: If you have only whole-kernel corn, chop it lightly in blender.