Creamy Avocado Hummus

​Recipe from:  Edible Perspective

Ingredients:

  • 1 can garbanzo beans (or 1.5 cup cooked), reserve liquid
  • 1/4-1/3 cup bean liquid (cooking liquid, or veggie stock)
  • 2 medium cloves garlic
  • 1/4 cup tahini
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste
  • 1/4 cup fresh lemon juice
  • 1 small/medium avocado
  • 2-3 cup spinach

Directions:

  1. In a food processor, process garlic.
  2. Add in beans, 1/4 cup bean liquid, tahini, salt, pepper, avocado and lemon juice.
  3. Process, scraping when necessary, until almost fully smooth.
  4. Add spinach and process until desired consistency is met.  Add more liquid if desired.