Double Chocolate Oat Bars


  • 3 cups quick cooking oats
  • 1 1/2 cup mashed bananas
  • 3/4 cup dark chocolate chips
  • 1/4 cup unsweetened cocoa


  1. Pre-heat the oven at 180 degree celsius.
  2. Combine everything together and mix well with your hand to form a sticky dough.
  3. Pour it into greased shallow baking pan and press it well with your hands.
  4. Bake for 40 to 45 minutes until the toothpick inserted comes out clean.
  5. Wait for them to cool down completely before you cut them. Store them in the refrigerator for best results.


  • This is a Gluten Free recipe if you use GF oats and GF chocolate chips.
  • Add nuts or seeds of your choice for a different variation.
  • Add 1/4 cup of coconut oil for crispier bars.
  • Add 1/4 cup of sugar/honey for sweeter bars​