Edamame Soup

Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 shallots, finely minced
  • 2 garlic cloves, crushed
  • 2 inch knob of ginger, grated
  • 2 cups shelled edamame
  • 3 cups broth
  • 1 ½ tbsp soy sauce


Cooking Directions:

  1. Fry shallots, ginger and garlic in oil until golden.  
  2. Add broth, beans and soy sauce.  
  3. Simmer, covered, for 20 minutes or until soybeans are cooked.  
  4. Puree in your blender.