Kale Quinoa Patties

Makes: 10 patties

What you'll need:

  • 2 ½ cups cooked quinoa, cooled
  • 4 cups kale, cleaned, deveined, chopped small
  • 3 large eggs, beaten
  • ½ yellow onion, diced small
  • ½ cup chives, chopped
  • ½ cup Parmesan, grated
  • 2 cloves garlic, minced
  • ¾ cup finely ground bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
  • 2 Tbsp olive oil plus more for frying


Cooking Directions:

  1. Combine quinoa, eggs, Parmesan, and chives in a medium mixing bowl.
  2. Heat 2 Tbsp olive oil in skillet on medium heat (or spray pan with light spray) then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.
  3. Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.
  4. Place clean skillet on medium heat and add enough oil to coat bottom of pan.
  5. Form patties using ½ cup of quinoa mixture and place patties in skillet. Be careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.


Recipe by
CherylStyle.com