Mediterranean Yogurt Dip

Ingredients:

  • 2 cups 2% plain Greek yogurt
  • 3 Tbsp prepared pesto
  • 1/4 cup thinly sliced sun-dried tomatoes
  • 1/3 cup Kalamata olives, pitted
  • 2 Tbsp fresh basil
  • 1 Tbsp pine nuts
  • extra virgin olive oil
  • hot pepper flakes

Method:

  • Spread yogurt on large rimmed serving platter.
  • Top with pesto, sun-dried tomatoes, olives, basil and pine nuts.
  • Drizzle with olive oil and sprinkle with hot pepper flakes (optional).

Makes 4-6 servings

Serve with cut up veggies, and/or toasted pita bread