Quinoa Black Bean Tacos

Ingredients: 

  • 2 cups vegetable broth 
  • 1 cup quinoa 
  • Juice & zest of 2 limes 
  • 1/2 cup chopped cilantro 
  • 1 can black beans, drained and rinsed 
  • 2 avocados 
  • 1/4 cup chopped red onion 
  • Juice of 1 lime 
  • 1/4 cup chopped cilantro 
  • Salt & pepper to taste Sliced red cabbage 
  • Chopped cilantro to garnish 
  • 10 corn tortillas 


Instructions: 

  1. Add veggie broth, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 – 15 minutes until all the liquid has been absorbed. 
  2. Remove from the heat and let cool for 10 - 15 minutes. Stir in lime zest, ½ cup cilantro and season with salt & pepper. 
  3. In a separate bowl, mash avocado until almost smooth. Stir in onion, lime juice and ¼ cup cilantro. Season with salt & pepper. 
  4. To assemble tacos, place ¼ - ½ cup of quinoa mixture onto the base of each tortilla. Top with black beans, cabbage and the guacamole. Garnish with cilantro (and/or hot sauce!) and enjoy immediately!