Sweet Potato Toast


  • Sweet Potatoes
  • Avocado
  • Tuna
  • Almond Butter
  • Salt & Pepper
  • Yogourt
  • Banana Slices
  • Lemon Zest
  • Red Onion
  • Cinnamon Relish

To Make Sweet Potato Toast:

Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.

For Avocado:

Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.

For Almond Butter:

Spread some almond butter on toast and add sliced banana and a bit of cinnamon.

For Tuna:

I added 1 tablespoon of yogourt, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!